Description
Sangiovese made in the Beaujolais way. Expect a wild wine with expressions of frivolous red fruit, orange peel, leather and tannins that grab you.
In 2012, three friends Rocco, Simone & Alessandro, founded Fattoria Mani di Luna. In addition to growing biodynamic grapes for their very pure natural wines, they also grow olives and cherries according to the biodynamic method.
- Country / Region: Italy / Umbria IGP
- Grape variety(ies): 100% Sangiovese
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In the vineyard: Very steep terraced vineyards in Torgiano at 200-300 meters above sea level with a subsoil of sandy loam. Poor soil with a high percentage of limestone. Manual picking.
- In the cellar: Semi-carbonic maceration (as usual in Beaujolais). Bottled without clarification, without filtration and with minimal use of sulphites.
- Quality mark: Biodynamic & Vin Nature
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