bunches

In the middle of the centuries-old cultural landscape of the Middle Moselle lies the wine village of Kinheim-Kindel. The Celts and Romans already used the ideal climatic conditions to grow wine in the region. The soil of weathered grey and blue slate gives fine fruit aromas and stimulating minerality to the wines produced here. Wines from Kinheim are rarely heavy and alcoholic, but have a delicate aroma and are contained in their salty and cooling taste. The Romans knew why they were tending their vines here. Since 1978, Rita and Rudolf Trossen have continued their efforts for natural viticulture. By working completely biodynamically, they promote a healthy natural vineyard. The motto is therefore "Mit der Natur für guten Wein".

Since 2010, Rita and Rudolf have dedicated themselves to making natural wine. As few interventions as possible: nothing in, nothing out - no additives and no filtration. Without sulphur as a stabiliser, the wine develops completely differently in aroma and taste and reveals hitherto hidden depths and finesse. The wines lie on the lees until all biological processes have been completed.