Description
Sicilian vino Rosato, from young vines just planted in the Calderara Sottana district. Made according to the traditional "Pista & Mutta" fermentation. It was the wine that farmers made for themselves to drink after a few months. And as often happens, especially in Italy, the products born from simplicity are often the tastiest. Fruity, floral, full of flavor.
Country / Region : Italy / Etna (Sicily)
Grape variety(s): 100% Nerello Mascalese
Producer: Massimiliano Calabretta
In the vineyard: Young vines (partly piedefranco) newly planted in the Calderara Sottana district, consisting of a terroir of sand and stone. Harvest entirely by hand, organic farming.
In the cellar: Vinified according to the traditional "Pista & Mutta" fermentation, i.e. the must is pressed (pista) and immediately decanted (mutta), which, thanks to the absence of grape pomace, produces less tannins and a less dark red color. Maturing on stainless steel and barrique. Only a little sulphite added at bottling.
Quality mark: low intervention
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