Description
A few kilometres west of Savennières, in La Possonnière, in the low-lying valleys of the Angevines, Eric and Alex Dubois took over the le Francaie estate from Loïc Mahé in 2017. Eric had previously worked for 25 years at Clos Cristal, the famous vineyards of the Hospice of Saumur. The shale and silt soils of the estate in the Anjou forced Eric to "relearn everything", after having learned everything on limestone and sand for the past 20 years. Five different grape varieties grow on the 5.5 hectares of vines. Mainly Cabernet Franc and Chenin, with a little Cabernet Sauvignon, Gamay and Grolleau. Characteristic of the vineyards of Château le Franchaie are the hundreds of basalt stones that are scattered across the estate. Originating from the surrounding railways, these were placed here by the former owner to allow the heat of the day to work on the soil, also at night. This technique is particularly beneficial for the Cabernet Franc and ensures a riper style. The grapes are picked by hand and the working of the land is done by Ramsès, Octave and Urga, the couple's three draught horses. Eric Dubois also works as naturally as possible in the cellar. The wines are vinified with indigenous yeasts. They are unfiltered and are sulphur-free when bottled. The labels of the wines are Alex's paintings and emphasise the relationship between art and wine of the couple.
Cab'haut forms a voluptuous Cabernet that still lies enjoying the warm, basalt stone duvet. Still somewhat young but already a lot of dark fruit and freshness with ripe tannins with a lot of potential. What a little extra oxygen can do. A wine to decant or store well in advance. And that is also allowed sometimes.
- Country / Region: France / Savennières, Anjou
- Grape variety: Cabernet Franc & Cabernet Sauvignon
- In the vineyard: Biodynamic. The land is worked by three draft horses.
- In the basement: Unfiltered and without the addition of sulphites and vinified with indigenous yeasts.
- Quality mark: Ecovin and Demeter
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