Kapitel I rot 2021 - Christian Tschida (vin nature)


Price:
€34,29

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Description

Kapitel I is a Loire style Cabernet Franc from Neusiedlersee. With clear cassis and fresh hay in the nose. The 2600 liter (old) wooden barrels in which the wine is matured, give the wine a nice balance between the red fruit, the vegetal and spicy Character of Cabernet Franc with slightly oxidative tones. Smoke, stone, minerality and actually just very umami. Decant beforehand.

  • Country / Region: Austria / Neusiedlersee (Burgenland)
  • Grape variety(ies): Cabernet Franc
  • In the vineyard: Grapes harvested by hand. Limestone, slate and gravel subsoil. Vineyards between 115-240 meters altitude. Biodynamic agriculture.
  • In the wine cellar: Grapes lightly crushed with the feet, slow, spontaneous fermentation. Free-run 'pressing'. 2 years maturation in 1000L old wooden barrels. Unfiltered. Without addition of sulphites.
  • Character: Pure & complex natural wine
  • Quality mark: Biodynamic and Vin Nature

Christian Tschida is one of the biggest rock stars in Vin Nature at the moment. Restaurant Noma in Copenhagen has been serving Tschida wines in its wine pairings for years. Even now with the huge increase in high-end restaurants and the increasing supply of high-quality natural wines, Tschida remains number one. Because many natural wine lovers see Christian Tschida as a kind of demigod, his cult status is only growing. Even sommeliers in Austria have to make an effort for his wines.

The most remarkable thing about Tschida is that he uses 30% of the 'free run'. This gives his wines a particularly elegant character, very pure and sometimes even light.

The Tschida family has been making wine in Illmitz (Neusiedlersee) since the 19th century and Christian still works some of these old family vineyards. When Christian took over the family estate in 2003, many former customers found his way of making wine ridiculous. Low in alcohol and too high in minerality and juiciness. Fortunately, his wine was selected by a large local bank, who served it at their stylish business lunches. Funny enough, only because they didn't want the executives to get drunk. Funny or not, Tschida is now part of the canon of vin nature, not only in Austria, but throughout the Western Hemisphere.

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