Description
Starderi is a beautiful vineyard, planted with approximately 50 year old Nebbiolo vines. The yield is quite low and gives an extremely elegant Barbaresco. Olek succeeds very well in making the wine a reflection of that beautiful cru Starderi. Complex, layered, nuanced, precise.. Already terribly good to drink, but will evolve over the years into an even more refined version of itself.
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Country / Region: Barbaresco, Piedmont, Italy
- Producer:Olek Bondonio (Cascina la Berchialla)
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Grape variety(ies): Nebbiolo
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In the vineyard: Biodynamic agriculture. The cru Starderi has a somewhat 'looser' soil and a somewhat shorter exposure.
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In the cellar: 2 months maceration on the skins and spontaneous fermentation in concrete. Then pressing, maturation in large Slavic barrels. Not filtered and clarified, minimal sulphites.
- Quality mark: Organic certified.
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