Description
About the 2019:
NRC Saturday May 29, 2021:
Number 1 in the top ten Irresistible rosés by Esmee Langereis. " Mindblowing. Energy drink rosé with turbo cherries. Special, special (special) delicious". (9.5)
Pure and complex natural rosé from Christian Tschida. Christian is sometimes a bit secretive about how he produces his beautiful wines. Sometimes even about the grape varieties used. What he does like to be clear about is his free-run method. In this method, the grapes are not pressed but crushed purely by gravity, so that only the very, very best juice is used. The result is a soft, spicy and complex rosé full of ripe cherries, blackcurrants, raspberries, pomegranate, blood orange zest and marzipan. No really, the proof that rosé can also be very layered. Very tasty with that one recipe with Boudin Noir that you have wanted to make for years. With beets, also tasty. Sweet, sour, salty, everything is discussed. Gastronomic rosé par excellence.
Country / Region: Austria / Neusiedlersee (Burgenland)
Grape variety: Cabernet Franc
In the vineyard: Grapes harvested by hand. Lime, quartz and schist terroir. Vineyards between 115-240 meters altitude. Biodynamic farming.
In the cellar: Grapes lightly crushed with the feet, slow, spontaneous fermentation. Free-run 'pressing'. 6 months maturation in small (old) wooden barrels. Unfiltered. Without addition of sulphites
Quality mark: Biodynamic and Vin Nature
Christian Tschida is one of the biggest rock stars in Vin Nature at the moment. Restaurant Noma in Copenhagen has been serving Tschida wines in its wine pairings for years. Even now with the huge increase in high-end restaurants and the increasing supply of high-quality natural wines, Tschida remains number one. Because many natural wine lovers see Christian Tschida as a kind of demigod, his cult status is only growing. Even sommeliers in Austria have to make an effort for his wines.
The most remarkable thing about Tschida is that he uses 30% of the 'free run'. This gives his wines a particularly elegant character, very pure and sometimes even light.
The Tschida family has been making wine in Illmitz (Neusiedlersee) since the 19th century and Christian still works some of these old family vineyards. When Christian took over the family estate in 2003, many former customers found his way of making wine ridiculous. Low in alcohol and too high in minerality and juiciness. Fortunately, his wine was selected by a large local bank, who served it at their stylish business lunches. Funny enough, only because they didn't want the executives to get drunk. Funny or not, Tschida is now part of the canon of vin nature, not only in Austria, but throughout the Western Hemisphere.
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