Description
The 'amber wine' Nosiola proves that long skin maceration does not necessarily mean a lot of color, body, structure for the wine! The wine has been on the skin for 8 months (!) and the Nosiola grape gives off (just like Manzoni) almost no color. Pure, clean and very elegant.
Elisabetta Foradori has made a splash in the biodynamic and natural wine scene. For example, she makes wonderfully elegant natural wines that mature on Tinajas. These are 420 liter amphorae with a certain porosity. The legendary winemaker Elisabetta Foradori belongs to the absolute world top in pure and clean Vin Nature! Nowadays Elisabetta is increasingly involved in making cheese and her three children, Emilio, Theo and Myrtha, are increasingly taking charge of the winemaking and the vineyards. For example, Myrtha gave us an overview tasting at Restaurant BAK in Amsterdam at the beginning of 2020 and we put all 9 Foradori cuvees next to each other.
- Country / region: Italy / IGP Vigneti delle Dolomiti (Trentino)
- Grape variety(ies): 100% Nosiola
- Character: Fresh, clean, elegant
- Quality mark: Demeter – Biodynamic, Vegan, Vin Nature / Orange vinification
- Tasting notes: Aromas of apricot, peach and flowers. In the mouth it is quite persistent, mouth-filling and elegant. Passion fruit in the aftertaste.
- Goes well with: Shellfish, fish dishes, salads, asparagus, poultry without heavy sauce, white meat without heavy sauce. DECANT!
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