Description
Juicy and fruity orange wine made from Langhe Nascetta, Moscato and Malvasia. 5 days skin maceration and then 2 years aged on amphorae and acia wood.
There is a lot of lees in the bottle. You can hold the wine upside down and gently swirl it around so that the wine (each glass) becomes equally cloudy. If you want the wine to be less rough/unfiltered, you can let the wine stand quietly so that it becomes (somewhat) clearer again.
Fausto and Cinza Cellario are 3rd generation winegrower and the 1st generation within the family that makes strictly natural wine. They make trendy biodynamic natural wines from local grape varieties such as Favorita, Nascetta, Dolcetto, Barbera, Nebbiolo and Grignolino. Fausto and Cinza close the bottles with a crown cork because it can happen that a bottle starts to ferment again in the bottle.
Over 13 hectares of vineyards (and some hazelnut trees) cultivated biodynamically on three different plots within the western Langhe.
- Country / Region: Italy / Langhe (Piedmont)
- Grape variety(s): Nascetta, Moscato Bianco, Malvasia
- Character: Unfiltered juicy orange on amphora
- Quality mark: Biodynamic and Vin Nature
- Tasting note: Strong unfiltered orange wine,
- Goes well with: Aperitif, charcuterie, Vitello tonnato, pork neck, truffle pasta, poultry without heavy sauces, cacciucco, Asian, cheese
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