Description
Teroldego in 'Glu Glu' style from Foradori. Super light red, or very strong rosé. Drink chilled.
All Foradori red wines are made from the local grape Teroldego. The 'Foradori' was the first wine Elisabetta made, hence it is simply called Foradori. It is a beautiful example of how the grape Teroldego (without amphora maturation) is in its pure form, the house style of Foradori.
Elisabetta Foradori has made a splash in the biodynamic and natural wine scene. For example, she makes wonderfully elegant natural wines that mature on Tinajas. These are 420 liter amphorae with a certain porosity. The legendary winemaker Elisabetta Foradori belongs to the absolute world top in pure and clean Vin Nature! Nowadays Elisabetta is increasingly involved in making cheese and her three children, Emilio, Theo and Myrtha, are increasingly taking charge of the winemaking and the vineyards. For example, at the end of 2019 Myrtha gave us an overview tasting at Restaurant BAK in Amsterdam and we put all 9 cuvees of Foradori next to each other.
- Country / region: Italy / IGP Vigneti delle Dolomiti (Trentino)
- Grape variety(ies): 100% Teroldego
- Character: Light, fresh and cheerful
- Quality mark: Demeter – Biodynamic, vegan, Vin Nature
- Tasting note: Very light Teroldego, still characteristic spices and bitters. Nice red fruit. Very smooth but sufficient power.
- Delicious with: Charcuterie, with friends in the park, BBQ, light vegetable dishes.
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