Description
100% Gutedel, Chasselas, or the local name for the Märkgräfler Rebsorte . This one too, perhaps a little less conventionally produced but still, a typical Märkräfler wein with a subtle fruity acidity and a slightly nutty bouquet. Thanks to the short maceration period also tones of beautiful, candied yellow fruit. With a soft pressing only the most beautiful juice, without a degree of tannin. Very nice price-quality ratio Landwein.
In 2010, the young Micha Zimmer and Felix Scherer started a small estate on the slopes of the Rhine plain in Bad Krozingen, less than ten kilometres from the French border.
With Felix as head of the vineyard and Micha as head of the cellar, the then boys, after their training in Freiburg, returned to the family roots in the southern part of Baden. They exchanged city life in Berlin for a small pigsty with about two and a half hectares of vines where the two grow Gutedel, Spätburgunder, Graubugunder, Weissburgunder, Müller-Thurgau and Sauvignon Blanc, among other things. In addition, they also cultivate a small piece of land Elbling on the volcanic Kaiserstuhl where they grow white and green asparagus.
- Country / Region: Germany / Baden
- Grape variety: 100% Gutedel (Chasselas)
- In the vineyard: Scherer & Zimmer work biodynamically and all grapes are picked by hand.
- In the cellar: A few days of skin maceration, spontaneous fermentation. Soft pressing. Both fermentation and maturation in stainless steel.
- Quality mark: Ecovin and Demeter
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