Description
The white grape Pinot Grigio gives off a lot of color with long skin maceration. An orange wine Pinot Grigio (minimum 4 days on the skin) can become salmon orange with short skin contact to even orange brown with 12 months skin contact. The Fuoripista Pinot Grigio is 8 months on skin in tinaja (420 liter amphora) and has a very recognizable Foradori style, pure light, soft and elegant. Only 10,000 bottles produced annually.
Elisabetta Foradori has made a splash in the biodynamic and natural wine scene. For example, she makes wonderfully elegant natural wines that mature on Tinajas. These are 400 liter amphorae with a certain porosity. The legendary winemaker Elisabetta Foradori belongs to the absolute world top in pure and clean Vin Nature! Nowadays Elisabetta is increasingly involved in making cheese and her three children, Emilio, Theo and Myrtha, are increasingly taking charge of the winemaking and the vineyards. For example, at the end of 2019 Myrtha gave us an overview tasting at Restaurant BAK in Amsterdam and we put all 9 Foradori cuvees next to each other.
- Country / region: Italy / IGP Vigneti delle Dolomiti (Trentino)
- Grape variety(ies): 100% Pinot Grigio
- Character: Pure, rich and elegant
- Quality mark: Demeter – Biodynamic, vegan, Vin Nature / Orange vinification
- Tasting notes: Orange, mandarin zest, hint of rooibos, light peach, ripe grapefruit, cardamom, minerally soft finish
- Delicious with: Serve at 10-15 ° Asian, chicken pirri pirri, Ethiopian, spicy cacciucco, poultry, white meat. DECANT!
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