Description
In Azay-le-Rideau, in the Centre-Val de Loire region , you will find Nicolas Grosbois, Philippe Mesnier, Baptiste, and Vivien, Les Tètes. Four friends, four wine lovers and makers. A project, simply based on the idea of only making wines that they like to drink together, on those nice evenings with friends. Within France, from north to south, east to west, grapes are collected from friendly winegrowers. These are then put together in unusual blends to create wines that they all like and that do justice to the grapes of the winegrowers. A playful approach to vinification, so to speak.
Nicolas Grosbois and Philippe Mesnier have been making wine together since 2013 at their 12-hectare Domaine des Hauts Baigneux, also in Azay-le-Rideau. The wine from Les Tètes is also ultimately made in Nicolas' cellar, in Panzoult.
Gamuto, a Vin de Soif par excellence. 75% Gamay from our own soil and 25% Muscadelle from Gaillac. Lots of round and ripe fruit of unmissable cherry and peach tones and even a little spicy. Originating from different terroirs where soils of clay, limestone and sand can be found. Deliciously juicy, absolutely slightly chilled drink and then very little can go wrong. The ideal bottle for a long, beautiful summer evening, with friends.
- Country: France / Vin de France
- Grape variety: 75% Gamay, 25% Muscadelle
- In the vineyard: All grapes used are organically grown. Average age of the vines 25 years old.
- In the cellar: Spontaneous fermentation and maturation in stainless steel tanks. Unfiltered. Sulphites only 15mg/L
- Quality mark: Ecovin and Demeter
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