Riesling 'Salon des Bains' 2017 MAGNUM - Christian Binner

Now also in magnum!

Super beautiful pure natural Riesling from winegrower Christian Binner. Ripe, aromatic, mineral, full and fruity with beautiful fresh citrus acids. Complex, subtle and rich. Powerful and yet elegant long mineral finish. Grapes from Lieu-dit Badstub, make this a beautiful, lively terroir wine.

Very tasty with fish, white meat, Asian dishes, stews and cheese fondue.

In Ammerschwier, in the heart of Alsace, you will find biodynamic winegrower Christian Binner. The art of winemaking has been passed down from father to son on this estate since 1770. Joseph, Christian's father, who witnessed the rise of chemistry and atomized agriculture, has always continued to plough his land and cultivate it exclusively organically. Christian himself has only continued this with his takeover. Under Christian's influence, 4 hectares were added, he bought several plots of land on grand crus and had a new, bioclimatic wine cellar built from natural materials from the area.

In 2016, Christian embarked on a new project, guided by the idea of ​​'degrowth', he decided to rent out a large part of his vines, in order to better focus on those of the hills and the grands crus. Hermetically sealed in the new cellar, the wines can now develop for 1 to 3 years, entirely at their own pace. According to Christian, it is up to the winegrower and his team to accept that less must be done rather than more, with a benevolent gaze, ready to intervene if necessary, in order to make better wines. Quality over quantity, of course a view that all biodynamic farmers can agree with, but where for Christian this philosophy is reflected in every gesture and every decision.

With this tranquility, this patience, Christian has been able to create beautiful wines for 20 years now, free of sulphites and chemicals, grown completely biodynamically, which are spotlessly clean and very stable over time, and will only become more beautiful.

• Country / Region: France / Ammerschwier (Alsace)
  
• Grape variety(ies): 100% Riesling
  
• In the vineyard: Soil of sandy loam on granite, grapes from lieu dit Badstub, near the Roman thermal baths. Completely biodynamic farming, late harvest by hand.
  
• In the wine cellar: 12 months sur-lies maturation in hundred year old wooden barrels, unfiltered, without the addition of So2.
• Character: Complex, pure natural Riesling
  
• Quality mark: Biodynamic and Vin Nature